These are so delicious, you will be making these regularly.

Packed with fresh tasty vegetables that takes seconds to make.

Having jars of chargrilled aubergines, sun-kissed tomatoes and olives in your pantry or food cupboard is a great way to have deliciousness at your fingertips in a flash.

Ingredients

Makes 4 lettuce cups (serves 4 people or 2 very hungry people)

• Chargrilled Artichokes
• Sun-kissed Tomatoes
• Chargrilled Aubergines
• Kalamata Olives
• 4 Iceberg Lettuce leaves
• Houmous for each lettuce cup
• Sprouting Alfalfa

Method

• Take a few of each of your chargrilled Jar vegetables and place onto kitchen paper. This will absorb the excess olive oil.
• Arrange your iceberg cups on a board
• Add a spoonful of houmous to each lettuce cup
• Add in the chargrilled jewels of your choice, making each one different if you wish.
• Sprinkle in the Alfalfa sprouts
• And now wrap by folding in the sides and rolling.

These are so quick and easy to make – eat immediately! Perfect for sharing or not!